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Methods of test for meat and meat products - Determination of chloride content (Volhard method) Ingestion-build-65808 The reference conditions are chosen
Methods of test for meat and meat products - Determination of chloride content (Volhard method) Ingestion-build-65808 The reference conditions are chosen
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Description
The reference conditions are chosen such that the thermal speed rating for grease lubrication is identical to that for oil bath lubrication
Determination of water absorption by capillarity
specified in ISO 292811
BS EN 16907-1 is the first part of the multi-series that gives definitions
Methods of test for meat and meat products - Determination of chloride content (Volhard method) Ingestion-build-65808 The reference conditions are chosen
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