Caputo Aria (25 kg, 55 lbs) peel A pastry-chef staple: Agrimontana Acacia

A pastry-chef staple: Agrimontana Acacia Blossom Honey delivers a pale

Because of its mixed-grain composition

focaccia and other everyday bakes

2 lbs) of Colomba

Caputo Aria (25 kg, 55 lbs) peel A pastry-chef staple: Agrimontana AcaciaAria is the newest flour in the Caputo collection, and it is also one of their most unique flours yet. Formulated with a blend of 0 wheat flour and dried pasta madre (mother sourdough), it is ideal for Pinsa, Pizza in Teglia, and Pizza in Pala. The pasta madre is a dried inactive mother sourdough made solely by combining water and soft wheat flour type 0. This gives the dough airiness, fragrance, and crispiness. Note: you must still use yeast (or a