Clearspring Organic Japanese Brown Miso Tub 1kg Honey & Sweeteners Olibanum comes from the bark

Olibanum comes from the bark of the boswellia species

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Ribose is the starting point and rate limiting compound in the synthesis of these fundamental cellular compounds and the availability of ribose determines the rate at which they can be made by our cells and tissues

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Clearspring Organic Japanese Brown Miso Tub 1kg Honey & Sweeteners Olibanum comes from the barkThis robust miso, Genmai Miso in Japanese, has been developed for maximum nutrition. Since it is made using whole soya beans and brown rice, it has a very wholefood nutritional profile. Depending on the region and climate where the miso is made, the skill and experience of the brewmaster judges when the miso has reached its optimum maturity. This can vary from 6 months during a hot summer period in certain prefecture to 18 months in colder regions.