Comptoir Libanais: Tony Kitous & Dan Lepard Steele Rudd
$30.12
Description
Steele Rudd
Graeme Base
Publisher: Yale University Press
Simultaneously published in both standard and deckled-edge hardcover editions
Comptoir Libanais: Tony Kitous & Dan Lepard Steele RuddTony Kitous, Dan Lepard Random House, 12 Sep 2013 Cooking 288 pages For over a decade Tony Kitous has been Britains most passionate provider of contemporary Lebanese and North African food. His restaurants were the first in London to merge traditional Arabic cooking with easy contemporary eating.
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