Mexico, Oaxaca Costa Rica 300 producer families in the

300 producer families in the southern San Jose region

now produces some of the finest coffee at her estate

and maintaining a water treatment system that helps protect the nearby river

innovation

Mexico, Oaxaca Costa Rica 300 producer families in theThe Organic Coffee Growers of Oaxaca (CORO) co op, with over 2,500 producers from six indigenous ethnic groups in regions like Caada, Costa, Istmo, Mixtec, Papaloapan, Sierra Norte, and Sierra Sur, produces this strictly high grown (SHG) coffee. The blend includes varieties like Bourbon, Caturra, Catuai, Marsellesa, Sarchimor, and Typica. Its flavors perfectly match my roasting goals of creating a unpretentious, balanced, clean, and delicious coffee.