Animal and vegetable fats and oils. Determination of phosphorus content - Colorimetric method Ingestion-build-201039 The following activities are not

The following activities are not covered in this part of BS 7121:

enabling a safe and optimal environment for the domestication of pigs

— onshore embankments made of hydraulically placed fill

• Type of protection "p" and "pD" – Pressurized enclosure

Animal and vegetable fats and oils. Determination of phosphorus content - Colorimetric method Ingestion-build-201039 The following activities are not1 Scope This part of ISO 10540 specifies a colorimetric method for the determination of the phosphorus content of animal and vegetable oils and fats. This method is not suitable for determining the phosphorus content of commercial lecithin as this requires an ashing temperature of 800 C.