Black Rice (Chak-Hao) from Nagaland – Antioxidant-Rich Heritage Grain by Staple Kaka khichdi mix you are helping preserve a

you are helping preserve a rare medicinal grain while supporting sustainable agriculture and indigenous farming communities

With no synthetic additives or fillers

regional understanding and careful farmer partnerships

this tea is naturally rich in catechins and polyphenols

Black Rice (Chak-Hao) from Nagaland – Antioxidant-Rich Heritage Grain by Staple Kaka khichdi mix you are helping preserve aBlack Rice, traditionally known in North East India as Chak Hao, is a rare and ancient indigenous rice variety cultivated in the pristine hill regions of Nagaland and neighbouring states. Revered for its deep purple black colour, nutty flavour, and exceptional nutritional value, this forbidden rice was once reserved for royalty and special occasions. At Staple Kaka, our Black Rice is carefully sourced from tribal farmers who follow natural and