Molino Mariani Gamma Whole Wheat Monocultivar 12.5kg AVPN Perfect for creating traditional Neapolitan

Perfect for creating traditional Neapolitan pizza with 62% hydration and a golden

Protein: 16%

Designed for high hydration and very long maturation

Don't miss out on this DOP-certified delicacy that showcases the best of Italy's agricultural traditions and culinary expertise

Molino Mariani Gamma Whole Wheat Monocultivar 12.5kg AVPN Perfect for creating traditional NeapolitanUncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flours since its inception in 1905. Grown by local farmers on Italy's coast, right by the seaside, the wheat used to produce this flour grows in clayey sandy soil, deeply influenced by the marine winds. The resulting flour, milled with innovative techniques, has a typical light brown color with clearly visible grains of the fibre which are