Colombia Campo Hermoso Black Honey CM Sidra ESPRESSO santuario project

Colombia Campo Hermoso Black Honey CM Sidra ESPRESSO santuario projectOrigin: Colombia Region: Quinidio Altitude: 1650 meters above sea level Producer: Edwin Norena Variety: Sidra Bourbon Process: Black Honey CM Tasting Notes: Silky, big and fruity with notes of jamsine, juniper and mandarin. Finca Campo Hermoso is located in the department of Quindo, proudly offering three generations of coffee growers hard work. Edwin Norea, is not only a third generation farmer, but also a Q grader and an agroindustrial engineer. He

Kainamui being the original

They arrived in the municipality of Acevedo as workers

The herons and colorful birds that live near the riverbed

The parchment will dry here for around 20 to 23 days

Lulirema washing station pays farmers far above the average cherry price in the region and it processes their cherry with an eye towards quality

clean and complex with notes of berries

Emilio López Díaz undertook an expansion of El Manzano by erecting a processing mill

allowing the coffee to feel vibrant

Altitude: 1900masl

near the market town of Kitale in Trans-Nzoia County

this is the new awareness we want our future generations to inherit

following in the footsteps of his grandfather