VIGNE SURRAU - BRANU VERMENTINO DI GALLURA Packaging:750ML this dish was rather re-evaluated

this dish was rather re-evaluated and is now considered a delicacy

left only the dish of the poor peasants and aristocrats as the abhorred

Description: Balsamic Vinegar of Modena obtained by the must of the grapes cultivated in vineyards and wine vinegar of our production

Deep soil composed of ash from Vesuvius vulcano

VIGNE SURRAU - BRANU VERMENTINO DI GALLURA Packaging:750ML this dish was rather re-evaluatedObtained only by Vermentino grapes grown on soils derived from granite weathering, tending to sandy. Alcoholic fermentation takes place in stainless steel tanks at controlled temperature around 15 18C. Bottled young, it keeps the typical minerality and freshness of Vermentino di Gallura Grape: Vermentino Appellation: Gallura DOCG Tasting: Crisp, ample and compact. Excellent aromatic. The finish is fresh, tense and very persistent with exotic fruits