Indonesia Gunung Tujuh Anaerobic Honey Espresso Passport Specialty Coffee Peter began working with Sucafina

Peter began working with Sucafina to begin working with coffee producers in the area

Tasting Notes: Full bodied

the coffee undergoes hand sorting for a duration of 2-4 hours

Despite the widespread dissemination of seeds and seedlings by CATIE in the 1960s

Indonesia Gunung Tujuh Anaerobic Honey Espresso Passport Specialty Coffee Peter began working with SucafinaIndonesia Gunung Tujuh Anaerobic Honey Origin: Indonesia Region: Kerinci Sumatra Altitude: 1400 1700 meters above sea level Owner: 320 members of Koerintji Barokah Bersama Cooperative Variety: Andung Sari, Sigarar Utang Process: Anaerobic Honey Tasting Notes: Sweet and silky body with clean finish. Notes of honey, milk chocolate and lavender. The 320 members of the Koerintji Barokah Bersama Cooperative live and farm on a plateau that sits at the foot