Molino Colombo Fiore di Napoli Tipo 0 Pizza Flour with Wheat Germ (2kg/4.4lbs) glyphosate-free Manitoba’s high strength and protein

Manitoba’s high strength and protein quality deliver stability during kneading and fermentation

perfect for diverse baking applications

high-RPM to handle high hydration dough

T65—excellent in levain loaves and country breads

Molino Colombo Fiore di Napoli Tipo 0 Pizza Flour with Wheat Germ (2kg/4.4lbs) glyphosate-free Manitoba’s high strength and proteinDeveloped with Pizza Maestro Eduardo Ore, Fiore di Napoli is made for the true Neapolitan pizza experience. Fiore Di Napoli is a Tipo 0 flour with added wheat germ. Milled using Molino Colombo's unique 24 step gentle process, the grind protects starches, proteins, and the endosperms aromatic propertiesdelivering a silky, highly workable dough with a distinctive aroma from mixing to bake. The flours balanced ratio of strength, extensibility, tenacity,