Bruno Clair, Gevrey Chambertin 2016 Jerez with enough oak to lift
$110.00
Description
with enough oak to lift and enhance
The terroir and power of schist help to imbue the fruit with a signature stony mineral flavour
and it is very approachable
A nose dominated with cherry and raspberry aromas
Bruno Clair, Gevrey Chambertin 2016 Jerez with enough oak to liftA blend of three parcels from the top, middle and bottom of the village. Very winning, fruity nose. All red glac cherries and easy and fun. Accessible. Jancis Robinson, jancisrobinson. com (16. 5)
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