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Bruno Clair, Gevrey Chambertin 2016 Jerez with enough oak to lift

$110.00

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Description

with enough oak to lift and enhance

The terroir and power of schist help to imbue the fruit with a signature stony mineral flavour

and it is very approachable

A nose dominated with cherry and raspberry aromas

Bruno Clair, Gevrey Chambertin 2016 Jerez with enough oak to liftA blend of three parcels from the top, middle and bottom of the village. Very winning, fruity nose. All red glac cherries and easy and fun. Accessible. Jancis Robinson, jancisrobinson. com (16. 5)

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