PRUNOTTO - SAUCE BAGNETTO VERDE 110G charcuterie rigorously Italian

rigorously Italian

it is made by blending 5 indigenous grape variety from Abruzzo and Puglia

“capital” of the Langhe hill

Gift Set of 1 bottle each of Bottega Mini Gold and Bottega Mini Rose Gold

PRUNOTTO - SAUCE BAGNETTO VERDE 110G charcuterie rigorously ItalianItalian green sauce is a typical Piedmontese ready to use sauce to pair with grilled meats, mixed boiled meats, tomini cheeses and anchovies. In Piedmontese dialect it is called "Bagnet verd", but in Italy it is known as the Green Sauce. The name comes from the color of the parsley, the main ingredient of this sauce. It does not contain garlic. Available in glass jars of 110 gr.