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Gas heated catering equipment - Specific requirements. Salamanders and rotisseries Ingestion-build-201039 using any design or method

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using any design or method of manufacture suitable for its specified service conditions

This international standard exists to help organizations adapt to climate change

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on abundance of isotope(s) free from isobaric interferences and by contamination (e

Gas heated catering equipment - Specific requirements. Salamanders and rotisseries Ingestion-build-201039 using any design or method1 Scope Addition: This European Standard specifies requirements for the construction and operating characteristics relating to the safety and marking of salamanders and rotisseries. It also states test methods to check those characteristics. This European Standard does not cover rational use of energy.

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