The Highlander's Cookbook: Recipes from Scotland Abra Berens The big spectacular cakes

The big spectacular cakes

Contains a handwritten note inside front cover

Matjes Herring

Named a Best Book of 2023 by Financial Times

The Highlander's Cookbook: Recipes from Scotland Abra Berens The big spectacular cakesby Sheila MacNiven Cameron [FROM BOOKLADY COOKS] This beautiful cookbook was written in 1966. Sheila Cameron researched family recipes and adapted them for American ingredients and measures. We had the Partan Bree (Crab Soup). It was wonderful. Only change was that I had some potatoes to use up so I switched them for the rice. Such a pretty soup! [FROM THE INSIDE COVER] Scottish cooking is as intriguing as any in the world the mere names of many of