Val' Frison Champagne Portlandia Brut Size:75cl Gravity fed to reduce damage

Gravity fed to reduce damage to grapes

8 months spent in barrel

and finished in a sherry butt for 25 months before being bottled in August 2019 by Signatory for La Maison du Whisky as part of the Cask Strength Collection

The palate flavours that come out are full of fruit cake

Val' Frison Champagne Portlandia Brut Size:75cl Gravity fed to reduce damageNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial