Spices. Saffron (Crocus sativus L.) - Test methods Ingestion-build-266356 NOTE SCBA conforming to this

NOTE SCBA conforming to this standard might be suitable for use in situations other than those involving the specific CBRN agents identified in the standard

Selection of representative portions from a device

It applies to aggregates of natural or artificial origin including lightweight aggregates

BS EN 14535-2 is the second part of the multi-series standard

Spices. Saffron (Crocus sativus L.) - Test methods Ingestion-build-266356 NOTE SCBA conforming to this1 Scope This part of ISO 3632 specifies test methods for dried saffron obtained from the Crocus sativus L. flower. It is applicable to saffron: a) filaments and cut filaments; b) powder.