A Treasury of White House Cooking (1972/1957) crisco recipes the best French
$25.00
Description
the best French
If you've ever wondered about life in an historic lighthouse
We can't wait to try some of these recipes
Molded Beet Salad
A Treasury of White House Cooking (1972/1957) crisco recipes the best Frenchby Franois Rysavy as told to Frances Spatz Leighton From the publisher: Spanning 180 years from Washington to Nixon A Treasury of White House Cooking is a truly unique and authentic cookbook which presents a collection of more that 100 menus and more than 500 recipes that enable the home cook to duplicate the dishes served in the White House on formal state occasions and at intimate meals shared by the Presidents, their families, and their friends.
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