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Electrotechnical products. Determination of restricted substances. Sampling procedure. Guidelines has-digital BS EN 15505 is a

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BS EN 15505 is a European standard on foodstuffs that discusses the determination of sodium and magnesium in foodstuffs to ensure foodstuff is safe for consumption

Cultural Heritage should be cleaned using the least disruptive/invasive procedure possible to best preserve it

the documents EN 50090-4-1 and EN 50090-4-2 provide sufficient information for the underlying mechanisms

Acceptance inspection and sampling

Electrotechnical products. Determination of restricted substances. Sampling procedure. Guidelines has-digital BS EN 15505 is a

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