Molino Mariani Tipo 00 Cake and Pastry Frollina Flour (25kg / 55 lbs) non-food It is lighter than traditional

It is lighter than traditional models yet remains highly durable

inspired by the official tasting glasses used by olive oil experts

With an ash content of 1

Versatile usage: perfect for bakery

Molino Mariani Tipo 00 Cake and Pastry Frollina Flour (25kg / 55 lbs) non-food It is lighter than traditionalUncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flour since its inception in 1905. This very soft flour is obtained from the milling of an extraordinary wheat variety coming from our Marche region is characterized by a unique starch able to easily absorb fats in the dough, making it a wonderful choice for pastries. This flour is recommended for cookies, biscuits, cakes, doughnuts, and sponge