8.2" Toscano Chef® Custom Santoku Usubas are dedicated vegetable knives

Usubas are dedicated vegetable knives while yanagibas are used to slice raw fish for sushi

Please check out our product info page if you want to learn more about the materials we use for our handles

and convex bevel for outstanding performance and food release

All of our handles are custom-made and utilize the finest durable materials such as carbon fiber

8.2" Toscano Chef® Custom Santoku Usubas are dedicated vegetable knivesCustom 8. 2" AEBL Steel Satin Finished Blade + Black Paper Micarta Bolster + Blue Weave G Carta Spacer + Teal Snake Skin Juma Handle + Black & Red G10 Liners This is our twist on the classic western chef's knife. Utilizing its traditional European shape and its big belly edge geometry, our 8. 2" Toscano Chef is an indispensable all purpose kitchen knife that is perfect for slicing, dicing, chopping, and rocking cuts. Featuring excellent geometry, full