Burundi Kibingo Cima Anaerobic Natural Filter Size:250 grams If the weather is poor

If the weather is poor

workers visually handsort cherry to remove any damaged

The coffee is then placed on solar parabolic canopy dryers for 12 to 15 days

100 meters above sea level

Burundi Kibingo Cima Anaerobic Natural Filter Size:250 grams If the weather is poorOrigin: Burundi Region: Kayanza Altitude: 1700 1900 meters above sea level Farm: various community small holders Washing Station : Kibingo Owner: Green Co Variety: Red Bourbon Process: Cima Anaerobic Natural Tasting Notes: Clean, sweet, and very boozy with notes of green and pink lollies. The Kibingo washing station is in the commune of Kayanza in northern Burundi. The station itself sits 1,893 meters above sea level. The altitude of the farms in the