Flank Steak (Minimum 900g) Chicken it’s easy to mix and

it’s easy to mix and match to suit the crowd

Serve with your favourite sides and gravy

Season it your way or enjoy it as-is—plain and ready to go

this cut brings restaurant-quality flavour to your home kitchen

Flank Steak (Minimum 900g) Chicken it’s easy to mix andLean, full of flavour and made for high heat cookingour Flank Steak is a flat, long cut thats perfect for barbecuing, pan searing or slicing thin for stir fries. Known for its rich, beefy taste and fine grain, its a popular choice for fajitas, salads and quick meals that dont skimp on flavour. Best served medium rare and sliced against the grain, flank steak delivers a tender bite when cooked right. Marinate beforehand for added depth, then cook fast