Petra 0102HP Pizza Flour (12.5 kg / 27.5 lbs) pastry while the controlled germination technique

while the controlled germination technique

Don't miss out on this DOP-certified delicacy that showcases the best of Italy's agricultural traditions and culinary expertise

digestible

Like their world-renowned wheat flour

Petra 0102HP Pizza Flour (12.5 kg / 27.5 lbs) pastry while the controlled germination techniqueExperience the rich aroma of wheat with Petra 0102HP Pizza Flour, featuring type 1 soft wheat flour made from partially sprouted wheat. The delicate cylinder milling process preserves the sensory characteristics of the grain, while the controlled germination technique, the result of five years of research by Petra Molino Quaglia, guarantees optimal dough fermentation for perfectly crispy and light products. Petra 0102HP is one of the most versatile