Food processing machinery. Vegetable cutting machines. Safety and hygiene requirements Ingestion-build-82396 Organizations dealing with system-level modelling

Organizations dealing with system-level modelling and verification

• material efficiency

dimension values

radius of throw water

Food processing machinery. Vegetable cutting machines. Safety and hygiene requirements Ingestion-build-82396 Organizations dealing with system-level modelling1 Scope 1. 1 This European Standard specifies the safety and hygiene requirements for the design and manufacture of vegetable cutting machines which are transportable and have a maximum rated power less than 3 kW. This European Standard deals with machines intended for cutting, shredding, dicing, chipping and grating of food products in which the product passes through the machine. As described in 3. 2. 1, the types of machines in the scope are