MALPIGHI - BALSAMIC VINEGAR BLACK PEARLS 50G bakery they ferment at 23⁰C in

they ferment at 23⁰C in wooden vats and in stainless steel vats

sweet almonds and yeast: all components that give added harmony and persistence

pure water of our mountains and slow drying process at low temperature

Taurasi is probably the best and most noble expression of it

MALPIGHI - BALSAMIC VINEGAR BLACK PEARLS 50G bakery they ferment at 23⁰C inLittle and soft, sweet and sour pearls with a liquid heart consisting of Balsamic Vinegar of Modena, a condiment obtained from cooked must of Trebbiano and Lambrusco grapes produced by us, aged for at least 6 years in refined Durmast barrels Perfect to give a refined and tasty touch to all courses, they are characterized by a strong, sweet and sour flavour. Size: 50 gr. glass jar Suggetions: Perfect as enrichment on dishes like chicken liver,