Mulino Padano S20 Tipo 00 Pizza Flour – Long Proofing (12.5kg/28lbs) AVPN Ideal for the production of

Ideal for the production of croissants and other puff pastry products

Molino Paolo Mariani Urbano 1 Forte is a high-strength Type 1 soft wheat flour made from 100% Italian soft wheat from the mill’s controlled supply chain

suitable for preparations that require medium-long leavening such as bread

These one of a kind tomatoes are grown in the Monti Lattari mountains

Mulino Padano S20 Tipo 00 Pizza Flour – Long Proofing (12.5kg/28lbs) AVPN Ideal for the production ofMulino Padano S20 is Mulino Padanos high protein flour for long proofing and maturation. Its outstanding protein profile and strong gluten network allow for extended fermentation, both in direct and indirect doughs, with high hydration and very small amounts of yeast. S20 is particularly suited to contemporary high hydration pizza, long fermented dough balls, focaccia and other products where maximum flavour development, alveolation and digestibility