Bulls Bay Smoked Sea Salt Grinder butter oil Drizzling over baked or broiled
$16.00
Description
Drizzling over baked or broiled fish (salmon
cook for 15-20 minutes
Pairing suggestions for marinades and salads:
Recommended use with rye or bourbon and garnish with orange
Bulls Bay Smoked Sea Salt Grinder butter oil Drizzling over baked or broiledSmoked with oak cut from the Bulls Bay Saltworks homestead near Charleston. These beautifully dark crystals are a delightful addition to chili, rice, grilled meats and fish. Also try a light sprinke on cold salads and cheeses. Read more about Bulls Bay Saltworks.
Shipping Notes
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- Standard Shipping : 3-10 business days
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