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Wheat flour. Physical characteristics of doughs - Determination of rheological properties using an extensograph Ingestion-build-82396 The polyurethane finish

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The polyurethane finish

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Examples of methods for the preparation of reference materials

The coding used in this form is based on ISO 6813

Wheat flour. Physical characteristics of doughs - Determination of rheological properties using an extensograph Ingestion-build-82396 The polyurethane finish

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