Sourdough Pizza Workshop workshop local eggs from Bekings and

local eggs from Bekings and a blend of baking spices

is proud to introduce their Salted (using Vancouver Island Sea Salt) 84% M

Québec Hard Red and Einkorn flours and fermented with our house sourdough culture

A sampling of some of our delicious treats

Sourdough Pizza Workshop workshop local eggs from Bekings andJoin us at 50 Beech Street, our new location from 6: 00pm 9: 00pm for a hands on, three hour artisan pizza workshop led by John Hawkins home baker and founder of Solara Bread, a community micro bakery based in Ottawa. In this session, you'll explore two iconic pizza styles: Roman pizza (Pizza al Taglio) made with sourdough, and New York style pizza made with poolish. Both feature fresh milled heritage grains from Almanac, showcasing the depth of