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Honduras COMSA Marcala (Bulk) the construction of kitchens in

$92.70

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the construction of kitchens in the schools in support of the Merienda Escolar program that provides

The co-op was originally formed to collectively make agronomic and economic decisions

Brewed into a tea chamomile can range from delicate to dominate and from fruity to floral depending on the dwell time and temperature

The Sipi Falls Coffee Project

Honduras COMSA Marcala (Bulk) the construction of kitchens inCooperative: COMSA Region: La Paz, Marcala, Honduras Altitude: 1,295 1,699 meters Variety: Typica, Bourbon, Catuai & Caturra Certification: Shadegrown, Fair Trade Harvest: December April Process: Washed, Sun dried In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S. A). In 2001, fostered by a foundation called Funder,

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