Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method) Ingestion-build-209418 BS EN ISO 11137-2:2015 has

BS EN ISO 11137-2:2015 has some technical changes with respect to ISO 11137-2:2012

Service statistics

ISO 20080 facilitate exchange of information for remote diagnostic support between the different stakeholders (including vehicle manufacturers and independent operators) of the vehicle repair industry

except where a transition occurs between plastics and metallic components

Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method) Ingestion-build-209418 BS EN ISO 11137-2:2015 has1 Scope This International Standard specifies the reference method for the determination of lactose content of raw milk, heat treated milks, dried milk and raw and pasteurized cream. The method is not applicable to fermented milks and milks to which oligosaccharides have been added.