PLANETA - SANTA CECILIA NERO D'AVOLA seafood preserves from a geological perspective

from a geological perspective

It is separated manually and cooked separately from the rest of the tuna

An antique variety of maize from the Dolomiti Bellunesi

Grape: Montepulciano

PLANETA - SANTA CECILIA NERO D'AVOLA seafood preserves from a geological perspectivePlanetas long research into finding the best place to produce a great wine from Nero DAvola grape brought them to Noto, where the DOC Noto insists that the variety originates, at the southern extremity of Sicily. With its white soils and its ancient vines this is the epicentre of cultivation for Nero dAvola. Santa Cecilia is an expression of elegance, power, balance and eminence of the unique aromas of Sicily, and today is the reference point for red