Molino Pasini - Napoletana Moderna (10kg / 22lbs) wood-fired morbida e ben dorata crust

morbida e ben dorata crust with balanced flavor

If the pan has any scratches

ideal for cutting dough and cleaning work surfaces efficiently

Olives are cold-extracted within ~6 hours of picking to preserve phenolics

Molino Pasini - Napoletana Moderna (10kg / 22lbs) wood-fired morbida e ben dorata crustThe Napoletana Moderna designed in collaboration by Molino Pasini and Fudemy (a top Italian pizza making academy), has been designed to create a revisited version of the classic Neapolitan Pizza with a more hydrated dough, a more pronounced 'cornicione' and a superior crumble and crunch to the bite. It is suitable for direct, medium and long leavening or indirect doughs and for hydration up to 80%. You will finally be able to prepare incredible pizzas