Petra 0009 Gluten Free Flour for Pizza 3kg / 6.6 lb flour traditional milling process respects the

traditional milling process respects the whole grain

a city in the south of Italy

Dallagiovanna is the only company to wash wheat with water prior to slow grinding

long-fermented doughs

Petra 0009 Gluten Free Flour for Pizza 3kg / 6.6 lb flour traditional milling process respects theCrafted by the expert Molino Quaglia, Petra 0009 is a new baking mix that provides professional quality results for pizza. This gluten free mix was developed to create a nice, extensible, pizza dough that behaves exactly like a gluten containing one. It can be handled in a traditional pizza proofing box, without requiring covering with plastic wrap. Dough made with this mix can be left to rise for up to 48 hours and responds well to cold proofing. The