The Observer guide to British cookery family cooking then we eat

then we eat

French-inspired bites

the Bible itself gives some detailed hints on food culture

Meatless features 200 recipes—each accompanied by a gorgeous photograph—for full-fledged vegetarians and meat-eaters alike

The Observer guide to British cookery family cooking then we eatBook by Grigson, Jane (1984) ]FROM THE BACK COVER] From all over the British Isles, Jane Grigson has sought out the regional specialities, the local ingredients and the traditional methods of preparation that makes these dishes so unique. Journeying with this superb cook around Britain will bring pleasure to all readers and cooks and will stimulate their interest in eking out good food made with the best ingredients everywhere they go. Jane Grigson's