Tobacco and tobacco products. Determination of water Content. Karl Fischer method Ingestion-build-209418 refer to the corresponding national

refer to the corresponding national standard or national industry specification

PAS 1616 also allows for the creation of suites of standardization documents that could work together

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Tobacco and tobacco products. Determination of water Content. Karl Fischer method Ingestion-build-209418 refer to the corresponding national1 Scope This International Standard specifies a method for the determination of water content by the Karl Fischer method. It is applicable to raw tobacco as well as tobacco taken from finished products. The method is suitable for water contents ranging from a mass fraction of at least 2 % to 55 %.