Saucisson - Westcombe Charcuterie Pickle plenty of space to spread

plenty of space to spread out

this cut delivers a balanced combination of firm texture and buttery fat

Minimum weight = 1

Venison haunch boned and rolled neatly into a roasting joint

Saucisson - Westcombe Charcuterie Pickle plenty of space to spreadA mould ripened pork saucisson with a soft, yielding texture and deep, savoury flavours seasoned with black pepper, nutmeg and garlic. Made by Westcombe Charcuterie in Somerset, this French inspired classic delivers rich, broth like depth in every slice. 250g Ingredients: Pork, Salt, Dextrose, Spices (Black Pepper, Nutmeg, Garlic), Preservatives (Sodium Nitrite, Sodium Nitrate), Starter Cultures