VAL - TETE DE MOINE AOP 900G (EMMI) Packaging:Approx 900g Cocktail suggestion: "Nonino Libre" -

Cocktail suggestion: "Nonino Libre" - Spicy

Serving suggestions: When it is sufficiently ripe it can also be tasted by the spoon

spices and natural flavourings

This grape variety of Germanic origin has found an ideal terroir in South Tyrol

VAL - TETE DE MOINE AOP 900G (EMMI) Packaging:Approx 900g Cocktail suggestion: "Nonino Libre" -Tte de Moine is a semi hard cheese produced in Switzerland. It is classified as a Swiss type or Alpine cheese, and was invented and initially produced more than eight centuries ago by the monks of the abbey of Bellelay, located in the mountainous zone of the Bernese Jura. Milk: Cow Ageing: minimum of 2 months on a small spruce plank Tasting: The reddish brown crust is firm, grainy, lubricated, moist and healthy and the yellow to ivory coloured paste