Oxtail Roast or stir fry
$15.00
Description
or stir fry
grilling and slicing thinly against the grain
Cook low and slow for a delicious pot roast dinner
This bone in cut with both the New York Strip and Filet Mignon is sure to leave your mouth watering
Oxtail Roast or stir fryOxtail is a high gelatin, flavorful cut of beef that are great stewed or slowly braised until the meat is fork tender. Best cooked in a slow cooker or on the stove top. Average Size: 2 lbs. 100% American Beef Dry Aged No Added Hormones Grass Fed, Grain Finished Red Angus Beef USDA Inspected & Labeled
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