Japanese Miso Glaze Hotel Starlino Italian Maraschino Cherries cured sumac
$14.00
Description
cured sumac
a marinade for meat or seafood
Made in Phoenixville
Robusta black peppercorns are organically grown in Vietnam
Japanese Miso Glaze Hotel Starlino Italian Maraschino Cherries cured sumacRecreate restaurant quality Japanese dishes at home with this vegan miso glaze. Earthy miso meets citrusy, peppery Sansho for a bold, umami rich flavor. Perfect as a BBQ or pasta sauce, a marinade for meat or seafood, or a dressing to drizzle on your favorite dishes. Ingredients: Miso (water, soybeans, rice, koji, sea salt), sugar, yeast extract, sansho peppercorns, sesame seeds, guar gum, alcohol. 6. 35oz. Made in Japan
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