El Salvador Manzanal Espresso chai dust and an annual rainfall of
$67.00
Description
and an annual rainfall of 1113mm
El Salvador already has a broad and skilled specialty coffee workforce
the third is controlled and homogenous mechanical drying process
It is a beautiful farm with an altitude range of 1750 meters to 1950 meters
El Salvador Manzanal Espresso chai dust and an annual rainfall ofEl Salvador El Manzanal Origin: El Salvador Region: Apaneca Ilamatepec Altitude: 1200 meters above sea level Farm: Finca El Manzanal Owner: Jose Enrique Gutierrez Variety: San Pacho Process: Anaerobic Natural Tasting Notes: Juicy and clean with notes of milk chocolate, orange and cherries. Jose Enrique Gutierrez named his farm Finca El Manzanal after the tree that abounds on the plot. The manzanos tree provides shade for coffee trees and acts as a
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