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Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk - Heat number method (reference method) Ingestion-build-242630 but most definitions in this
Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk - Heat number method (reference method) Ingestion-build-242630 but most definitions in this
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Description
but most definitions in this part of ISO 9276 are in fact given for two dimensions because of the widespread use of image analysis methods
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Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk - Heat number method (reference method) Ingestion-build-242630 but most definitions in this
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