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Caputo Manitoba Oro Flour Tipo 0 (5kg / 11lbs) chocolate Falling Number: > 300

$29.99

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Falling Number: > 300

Use Furia Italiana whenever you want serious strength and elasticity in your doughs: long-proofed pizza and focaccia

healthier and easy to use speciality flour

holds fermentation well

Caputo Manitoba Oro Flour Tipo 0 (5kg / 11lbs) chocolate Falling Number: > 300We are proud to offer Caputo Manitoba Oro flour: one of Caputo's strongest flours, perfect for very long fermentation times. This flour is also a great choice for making pastries including Panettone, Pandoro and Baba', and for sourdough maintenance. Caputo Manitoba Oro ensures superior rise and texture. Distinguished by its fine milling and consistent performance, this flour is a favorite among professional bakers and home chefs alike. Specifications:

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