Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More by Pascal Baudar Groundswell Speaker 2024 Anneke has a complicated relationship

Anneke has a complicated relationship with her father

PaperbackPublication: 23 Sept 2014

Pinch of Nom

UNCUT BOOK OF THE YEAR

Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More by Pascal Baudar Groundswell Speaker 2024 Anneke has a complicated relationshipPascal Baudar is a culinary visionary. Sandor Ellix Katz, author of New York Times bestseller The Art of FermentationAward winning author and forager Pascal Baudar uncovers incredible flavours and inspiring recipes to create unique, delicious vinegars. Wildcrafted Vinegars includes more than 100 simple recipes for quick vinegars, pickles, soups, sauces, salad dressings, beverages, desserts, jams and more! In his latest book, Wildcrafted Vinegars,