Derrumbes Oaxaca reserve Ted and Will

Ted and Will

"Puro" is his take on Champagne

Best served at 55-60 degrees F

The predominant flavors of Bordiga’s Bitter Rosso are citrus with both gentian flower and gentian root

Derrumbes Oaxaca reserve Ted and WillThe first expression of Derrumbes naturally represents the rich character of the Central Valleys of Oaxaca, the epicenter of agave biodiversity. An ensemble of two of its most representative species Espadn and Tobal. Pit roasted with black oak and tahona ground, it goes through a wild fermentation using pulque as aid and water from the ancestral Zapotec town of Mitla. The result is a round, full body mezcal with a light smokiness that gives way to its