Animal and vegetable fats and oils. Determination of aliphatic hydrocarbons in vegetable oils Ingestion-build-81500 and clarification / simplification of

and clarification / simplification of the methods for the 'time of response' test

PAS 14191 complements ISO 23386 by requiring an open but actively managed environment for industry collaboration

Annex A gives recommendations on the use

fired with automatic combustion appliances

Animal and vegetable fats and oils. Determination of aliphatic hydrocarbons in vegetable oils Ingestion-build-81500 and clarification / simplification of1 Scope This International Standard specifies a method for the determination of saturated aliphatic hydrocarbons from C10 to C56 of natural origin present in vegetable oils, and for detecting the presence of mineral oil and diesel oil. The method is applicable to all types of crude and refined edible oils and fats, for concentrations of mineral oils from 50 mg kg to 1 000 mg kg. A rapid method for refined and virgin (or cold pressed) oils is proposed