9.5" Kiritsuke Custom Bowie Knife One American blade philosophy

One American blade philosophy

the Gyuto is perfect for use on a variety of proteins because of its thin and sharper edge

Custom 7" AEBL Steel Satin Finished Blade + Black Paper Micarta + Blue Snake Skin Juma + Copper Weave Carbon Fiber + Black & Red G10 Liners

Specs (8" Bowie Chef®)

9.5" Kiritsuke Custom Bowie Knife One American blade philosophyCustom 9. 5" AEBL Steel Satin Finished Blade + Black Paper Micarta + Layered Carbon Fiber + Brown Snake Skin Juma + Black & White G10 Liners This is our adaptation of the classic Kiritsuke, a very versatile kitchen knife that can be used to perform many of the tasks normally done with a Gyuto. Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas . Usubas are dedicated vegetable knives while yanagibas are used to