Estancia Destilado de Pulque Sparkling limited batonnage to favor acidity
$50.00
Description
limited batonnage to favor acidity
with about 40% located in the Yamhill-Carlton AVA
all exported Ports had to be shipped in bulk to Vila Nova de Gaia
With low production
Estancia Destilado de Pulque Sparkling limited batonnage to favor acidityMade using Manso, a subspecies of Agave salmiana, the sap is harvested by removing the quiote (reproductive stalk) and crown of the mature agave, allowing its sugars to collect in the resulting bowl shaped hole. Drawn out slowly (10 20 liters per plant per day), the agua miel ferments within 48 hours in fiberglass vessels, which are then distilled twice in a short copper column. The resulting spirit is green and vegetal, with curious notes of
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